Truffled Beef Standing Rib Roast

Truffled Standing Rib Roast

Matthew All Recipes, Beef Recipes, Favorite Roasting Recipes, Fresh & Frozen Truffle Recipes, Roast Recipes 1 Comment

Truffled Beef Standing Rib Roast

Makes 8-10 Servings
wine WINE PAIRING
Brunello di Montalcino

Simple & classic, yet incredible.

We used Italian black summer truffles when developing this recipe, but it’d be even better with Perigord or Burgundy truffles.

DIRECTIONS

1

Preheat your oven to 300°F.
2

Trim any silver skin off the surface of the roast (how to remove silverskin).
3

Generously season the roast with the salt & pepper.
4

Put the roast in a roasting pan (on a roasting rack or cooling rack), bone-side down. Roast the to an internal temperature of 120°F (2-2 1/2 hours). Start periodically checking the temperature after the first hour.
5

Take the roast & roasting pan out of the oven. Preheat the oven’s broiler for about five minutes.
6

Return the roast (in the pan) to the oven and broil it until it caramelizes all over (about 5 minutes).
7

Rest the roast for 25-30 minutes, then slice between the bones into chops.
8

Serve the chops, liberally topped with paper thin slices of black truffle, with your choice of sides.
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