Szechuan Brandy Sidecar
This spiced take on a classic brandy sidecar cocktail will grab your attention the moment the rim hits your taste buds. Szechuan peppercorns have a strong floral note to their flavor profile and a cause a lingering tingle on the tongue.
- 2oz Brandy (we used Cognac)
- 3/4oz Szechuan Peppercorn Simple Syrup
- ¼ Orange, cut into thick wedges
- 1/2oz Lemon Juice
- Rim: ¼ cup Sugar, ¼ cup Szechuan Peppercorns (will make enough for 8 cocktails)
- Garnish: Orange Wedge