Pickled Mustard Seeds

Pickled Mustard Seeds

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Pickled Mustard Seeds

Quick pickled mustard seeds are a tasty addition to fine dining dishes, salads and sandwiches. They’re easy to make and bursting with flavor.

Pickled Mustard Seeds
INGREDIENTS
  • ½ cup Yellow Mustard Seeds
  • ½ cup Amber Vinegar
  • 1/3 cup Water
  • 1/3 cup Mirin (sweet cooking sake)
  • ½ tbsp. Kosher Salt
  • 1 tsp Granulated Sugar

DIRECTIONS

1

Bring all ingredients to a simmer in a small saucepan.

2

Simmer for 45 minutes, until the mustard seeds plump up. Add additional water as necessary to keep the mustard seeds submerged.

3

Let the mixture cool, then move it to your fridge (in the liquid). Use when needed. The mustard seeds will keep for several weeks.

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