Iron Foodie 2010 Recipe Collection

Justin All Recipes, Fennel Pollen Recipes, Sea Salt Recipes, Sea Vegetable Recipes, Spice Recipes 31 Comments

The Foodie Blogroll and Marx Foods teamed up and sent a sample of Dulse Seaweed, Fennel Pollen, Bourbon Vanilla BeansMaple Sugar, Dried Porcini Mushrooms, Tellicherry Peppercorns, Smoked Salt and Aji Panca Chilies to each of the 25 Iron Foodie Challengers.  Each blogger’s task was to create an original recipe incorporating at least 3 of the 8 ingredients.  As you’ll see below, the Iron Foodie Challengers delivered!

La Bouna Cucina’s timpano recipe was voted the best by readers of the Marx Foods blog, with Cookistry’s ice cream recipe being voted the best by the other bloggers participating.

Browse their incredibly inventive dishes below:

We Like to Cook!: Roman Oxtail Stew followed by Spicy Fennel Creme Brulee

The Well-Lived Life: Chinese Pork Confit Fresh Wraps with Vanilla-Maple Barbecue Sauce and Fennel-Dulse Slaw

The Smart Kitchen: Chile Cranilli Bacon Peanut Butter Sandwich & “Chee” Crab Sandwich

The Growing Foodie: Fennel Pollen Waffles with Vanilla-Chile Syrup & Maple Whipped Cream

The Colors of Indian Cooking: Chenna Poda Indian Style Cheesecake

Seriously Sassy: Spicy Gingerbread Biscotti with Maple Drizzle

Notes from the Alpha Test Kitchen: Toasted Ravioli

La Buona Cucina: Timpano di Maccheroni

Everyday Southwest: Aji Panca rubbed Pork Tenderloin with Porcini Tamale & Sweet Potato Haystack

Kate in the Kitchen: Warming Winter Soup

Kahakai Kitchen: Two Pepper Seared Ahi with Avocado-Dulse Yogurt Sauce, Porcini-Dulse Brown Rice & Smoky Lotus Chips

HyeThyme Cafe: Stuffed Pork Loin with Roasted Veggies & Cornbread

Foodalogue: Sweet, Spicy & Smoky Asian Shrimp

Dog Hill Kitchen: Cherry Pie Lattice Cookies

Cookistry: Ice Cream: Buttery, Salty, Sweet ‘n Nutty

Coco Cooks: Duck Rillettes on Goat Cheese Croquettes with Black Pepper Balsamic Cranberry Relish

Chez What?: Grilled Swordfish, Poached Baby Octopus & Fresh Cured Sardines

Chef It Yourself: Salt & Pepper Salmon with Fennel & Panca Cream

Can´t Believe We Ate: Porcini, Tellicherry & Smoked Salt Crusted Standing Rib Roast

Burnin´ Love BBQ: Potlach Salmon with Umami Risotto

Bite and Booze: Seared Duck Breast with Smoked Salt & Dried Chile over Homemade Pasta & Porcini Cream Sauce

At Home with Rebecka: Tang Yuan with Smoky Hoisin in Spicy Porcini, Seaweed Broth

Adventures of an Amateur Foodie: “Blasphemous” Guanciale Fennel Fried Rice

A Little Bite of Life:  Pfeffernusse Creme Brulee

A Good Appetite: Sweet & Spicy Spare Ribs

Thanks to all of the bloggers for contributing to this delicious recipe collection.  And a special thanks to the Foodie Blogroll for making this possible!

Comments 31

  1. Pingback: Kate in the Kitchen » Blog Archive » your vote is appreciated

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  10. Why I cannot seem to vote for At Home With Rebecka? I don’t see the word “VOTE” as I did two days ago! HELP !!

  11. Pingback: I want to be the FIRST IRON FOODIE…and you can help! « PerryPerkinsBooks

  12. Congratulations! This is a good website specially for those who are really loves to cook in different style and you can learn from it. I really love this recipe looks so yummy… i would love to vote for it. Goodluck!

  13. Pingback: Iron Foodie 2010 Voting Begins! - A Little Bite Of Life

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