Iron Foodie 2010 Recipe Collection
Posted by Justin, December 07, 2009 
Trackback |  Email This Post
 |
The Foodie Blogroll and Marx Foods teamed up and sent a sample of Dulse Seaweed, Fennel Pollen, Bourbon Vanilla Beans, Maple Sugar, Dried Porcini Mushrooms, Tellicherry Peppercorns, Smoked Salt and Aji Panca Chilies to each of the 25 Iron Foodie Challengers. Each blogger’s task was to create an original recipe incorporating at least 3 of the 8 ingredients. As you’ll see below, the Iron Foodie Challengers delivered! La Bouna Cucina’s timpano recipe was voted the best by readers of the Marx Foods blog, with Cookistry’s ice cream recipe being voted the best by the other bloggers participating. Browse their incredibly inventive dishes below: We Like to Cook!: Roman Oxtail Stew followed by Spicy Fennel Creme Brulee The Well-Lived Life: Chinese Pork Confit Fresh Wraps with Vanilla-Maple Barbecue Sauce and Fennel-Dulse Slaw The Smart Kitchen: Chile Cranilli Bacon Peanut Butter Sandwich & “Chee” Crab Sandwich The Growing Foodie: Fennel Pollen Waffles with Vanilla-Chile Syrup & Maple Whipped Cream The Colors of Indian Cooking: Chenna Poda Indian Style Cheesecake Seriously Sassy: Spicy Gingerbread Biscotti with Maple Drizzle Notes from the Alpha Test Kitchen: Toasted Ravioli La Buona Cucina: Timpano di Maccheroni Everyday Southwest: Aji Panca rubbed Pork Tenderloin with Porcini Tamale & Sweet Potato Haystack Kate in the Kitchen: Warming Winter Soup Kahakai Kitchen: Two Pepper Seared Ahi with Avocado-Dulse Yogurt Sauce, Porcini-Dulse Brown Rice & Smoky Lotus Chips HyeThyme Cafe: Stuffed Pork Loin with Roasted Veggies & Cornbread Foodalogue: Sweet, Spicy & Smoky Asian Shrimp Dog Hill Kitchen: Cherry Pie Lattice Cookies Cookistry: Ice Cream: Buttery, Salty, Sweet ‘n Nutty Coco Cooks: Duck Rillettes on Goat Cheese Croquettes with Black Pepper Balsamic Cranberry Relish Chez What?: Grilled Swordfish, Poached Baby Octopus & Fresh Cured Sardines Chef It Yourself: Salt & Pepper Salmon with Fennel & Panca Cream Can´t Believe We Ate: Porcini, Tellicherry & Smoked Salt Crusted Standing Rib Roast Burnin´ Love BBQ: Potlach Salmon with Umami Risotto Bite and Booze: Seared Duck Breast with Smoked Salt & Dried Chile over Homemade Pasta & Porcini Cream Sauce At Home with Rebecka: Tang Yuan with Smoky Hoisin in Spicy Porcini, Seaweed Broth Adventures of an Amateur Foodie: “Blasphemous” Guanciale Fennel Fried Rice A Little Bite of Life: Pfeffernusse Creme Brulee A Good Appetite: Sweet & Spicy Spare Ribs Thanks to all of the bloggers for contributing to this delicious recipe collection. And a special thanks to the Foodie Blogroll for making this possible! Post your recipe or comment here:30 Responses to “Iron Foodie 2010 Recipe Collection” |
 Culinary Techniques Meat Poultry Seafood Produce Pantry Ingredients Pasta Desserts Cocktails & Beverages More |
 All Products Gifts Organic Products Wild & Free Range Products Press |
 Shipping Info Contact Us FAQs Returns About Us Testimonials Press Special Requests |
 Address & Hours More Info |
 Sign up for our Newsletter
| ||||||
| © 2013 Marx Companies, LLC, dba MarxFoods.com. All Rights Reserved • Log in | ||||||||||
Can anyone vote or just Foodie Blog members?
December 7th, 2010 at 6:38 amI’m pretty sure anyone can vote as there is no sign in required. You can only vote once though so choose carefully
December 7th, 2010 at 8:12 amYup! Anyone can vote..yippee!
December 7th, 2010 at 9:26 amVoting is open to all!
December 7th, 2010 at 9:42 amGood Luck from Alaska.
December 7th, 2010 at 2:51 pmreally really good love creme brulue. directions were great.
December 7th, 2010 at 4:42 pmmmm…now I’m hungry
December 7th, 2010 at 4:45 pmLove this recipe. Delish!!!!!
December 8th, 2010 at 3:54 pmSWEET, SPICY & SMOKY ASIAN SHRIMP **ROCKS** from FOODALOGUE!!! try it today and VOTE!!
– Jeremy
December 8th, 2010 at 4:01 pmYou will impress your family & friends
A Little Bite of Life: Pfeffernusse Creme Brulee (10%, 97 Votes)
Well I can’t pronounce it but it sure looks tasty.
Good Luck!
December 9th, 2010 at 11:23 amHave to go for the Warm Soup!!
December 9th, 2010 at 5:14 pmWhy I cannot seem to vote for At Home With Rebecka? I don’t see the word “VOTE” as I did two days ago! HELP !!
December 9th, 2010 at 6:32 pmGood luck everyone! I am so impressed with the creative and delicious looking recipes! It is so hard to have only one vote!
December 10th, 2010 at 9:43 amI can’t figure out how to vote. There is no “vote” badge… only the percentages are showing up.
December 10th, 2010 at 10:12 amThey all look great! Good luck, everyone!
December 11th, 2010 at 1:51 pmCongratulations! This is a good website specially for those who are really loves to cook in different style and you can learn from it. I really love this recipe looks so yummy… i would love to vote for it. Goodluck!
December 14th, 2010 at 11:15 pmThis looks amazing!
December 15th, 2010 at 5:56 amI want to wish everyone “Buena Suerte”!
December 15th, 2010 at 2:03 pmI’ll give Kate my vote, she sounds delightful. I’m Jan’s old neighbor.
December 15th, 2010 at 5:42 pmCongratulations to the winners!
December 18th, 2010 at 2:57 pm