Iron Foodie 2010 Recipe Collection
The Foodie Blogroll and Marx Foods teamed up and sent a sample of Dulse Seaweed, Fennel Pollen, Bourbon Vanilla Beans, Maple Sugar, Dried Porcini Mushrooms, Tellicherry Peppercorns, Smoked Salt and Aji Panca Chilies to each of the 25 Iron Foodie Challengers. Each blogger’s task was to create an original recipe incorporating at least 3 of the 8 ingredients. As you’ll see below, the Iron Foodie Challengers delivered!
La Bouna Cucina’s timpano recipe was voted the best by readers of the Marx Foods blog, with Cookistry’s ice cream recipe being voted the best by the other bloggers participating.
Browse their incredibly inventive dishes below:
We Like to Cook!: Roman Oxtail Stew followed by Spicy Fennel Creme Brulee
The Well-Lived Life: Chinese Pork Confit Fresh Wraps with Vanilla-Maple Barbecue Sauce and Fennel-Dulse Slaw
The Smart Kitchen: Chile Cranilli Bacon Peanut Butter Sandwich & “Chee” Crab Sandwich
The Growing Foodie: Fennel Pollen Waffles with Vanilla-Chile Syrup & Maple Whipped Cream
The Colors of Indian Cooking: Chenna Poda Indian Style Cheesecake
Seriously Sassy: Spicy Gingerbread Biscotti with Maple Drizzle
Notes from the Alpha Test Kitchen: Toasted Ravioli
La Buona Cucina: Timpano di Maccheroni
Everyday Southwest: Aji Panca rubbed Pork Tenderloin with Porcini Tamale & Sweet Potato Haystack
Kate in the Kitchen: Warming Winter Soup
Kahakai Kitchen: Two Pepper Seared Ahi with Avocado-Dulse Yogurt Sauce, Porcini-Dulse Brown Rice & Smoky Lotus Chips
HyeThyme Cafe: Stuffed Pork Loin with Roasted Veggies & Cornbread
Foodalogue: Sweet, Spicy & Smoky Asian Shrimp
Dog Hill Kitchen: Cherry Pie Lattice Cookies
Cookistry: Ice Cream: Buttery, Salty, Sweet ‘n Nutty
Coco Cooks: Duck Rillettes on Goat Cheese Croquettes with Black Pepper Balsamic Cranberry Relish
Chez What?: Grilled Swordfish, Poached Baby Octopus & Fresh Cured Sardines
Chef It Yourself: Salt & Pepper Salmon with Fennel & Panca Cream
Can´t Believe We Ate: Porcini, Tellicherry & Smoked Salt Crusted Standing Rib Roast
Burnin´ Love BBQ: Potlach Salmon with Umami Risotto
Bite and Booze: Seared Duck Breast with Smoked Salt & Dried Chile over Homemade Pasta & Porcini Cream Sauce
At Home with Rebecka: Tang Yuan with Smoky Hoisin in Spicy Porcini, Seaweed Broth
Adventures of an Amateur Foodie: “Blasphemous” Guanciale Fennel Fried Rice
A Little Bite of Life: Pfeffernusse Creme Brulee
A Good Appetite: Sweet & Spicy Spare Ribs
Thanks to all of the bloggers for contributing to this delicious recipe collection. And a special thanks to the Foodie Blogroll for making this possible!
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Posted by
Justin
on
Dec 07, 2009
| Trackback | 
Email This Post
You can leave a comment if you'd like.
Can anyone vote or just Foodie Blog members?
December 7th, 2010 at 6:38 amI’m pretty sure anyone can vote as there is no sign in required. You can only vote once though so choose carefully
December 7th, 2010 at 8:12 amYup! Anyone can vote..yippee!
December 7th, 2010 at 9:26 amVoting is open to all!
December 7th, 2010 at 9:42 amGood Luck from Alaska.
December 7th, 2010 at 2:51 pmreally really good love creme brulue. directions were great.
December 7th, 2010 at 4:42 pmmmm…now I’m hungry
December 7th, 2010 at 4:45 pmLove this recipe. Delish!!!!!
December 8th, 2010 at 3:54 pmSWEET, SPICY & SMOKY ASIAN SHRIMP **ROCKS** from FOODALOGUE!!! try it today and VOTE!!
– Jeremy
December 8th, 2010 at 4:01 pmYou will impress your family & friends
A Little Bite of Life: Pfeffernusse Creme Brulee (10%, 97 Votes)
Well I can’t pronounce it but it sure looks tasty.
Good Luck!
December 9th, 2010 at 11:23 amHave to go for the Warm Soup!!
December 9th, 2010 at 5:14 pmWhy I cannot seem to vote for At Home With Rebecka? I don’t see the word “VOTE” as I did two days ago! HELP !!
December 9th, 2010 at 6:32 pmGood luck everyone! I am so impressed with the creative and delicious looking recipes! It is so hard to have only one vote!
December 10th, 2010 at 9:43 amI can’t figure out how to vote. There is no “vote” badge… only the percentages are showing up.
December 10th, 2010 at 10:12 amThey all look great! Good luck, everyone!
December 11th, 2010 at 1:51 pmCongratulations! This is a good website specially for those who are really loves to cook in different style and you can learn from it. I really love this recipe looks so yummy… i would love to vote for it. Goodluck!
December 14th, 2010 at 11:15 pmThis looks amazing!
December 15th, 2010 at 5:56 amI want to wish everyone “Buena Suerte”!
December 15th, 2010 at 2:03 pmI’ll give Kate my vote, she sounds delightful. I’m Jan’s old neighbor.
December 15th, 2010 at 5:42 pmCongratulations to the winners!
December 18th, 2010 at 2:57 pm