Kimchi & Sriracha Kobe Beef Hotdogs
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DRINK PAIRING | |
|---|---|---|
| Belgian Style Ale or Shoju | ||
Super beefy kobe dogs with two different layers of heat from the aioli and kimchi. The kimchi adds a nice crisp, juicy crunch too.
INGREDIENTS
- Kobe Beef Hot Dogs (could substitute Bison Hot Dogs)
- Hot Dog Buns of Choice
- Kimchi
- Sriracha Aioli
- 1 cup Mayonnaise or homemade mayonnaise (3 eggs, 24oz olive oil & two pinches of salt)
- 1 ½ tbsp Sriracha
- 1 tsp Chile Powder (we recommend using homemade chile powder or single variety chile
- powder rather than a blend, so you control the flavor)
DIRECTIONS
1
Mix together the mayonnaise, sriracha & chile powder. Store the resulting aioli in your refrigerator until you’re ready to use it.
2
Clean & oil your grill.
3
Brush your hot dog buns with olive oil.
4
Grill the hot dogs & the buns.
5
Brush the buns with the aioli.
6
If the kimchi is still cold from being in your refrigerator, heat some of it up in a frying pan.
7
Put the hotdog on the bun and top with some of the kimchi. Serve.