How to Make a Romesco
What is a Romesco?
How to Make a Romesco:
This more modern romesco uses tea biscuits (or in this case shortbread cookies) instead of fried bread.
¾ cup hazelnuts
1. Spread hazelnuts and almonds onto a sheet pan and toast in a single layer for about 10 minutes in a 375 oven until golden brown and fragrant.
3. Add the toasted nuts to a blender or food processor with tomatoes, mint, parsley, reconstituted chilies, biscuits and vinegar. Blend.
4. Slowly drizzle in olive oil until emulsion is formed.
5. The end result should be thick, almost a hummus consistency.
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