Guacamole with Roasted Pepper

Matthew All Recipes, Seafood & Meat Sauce Recipes 2 Comments

Guacamole with Roasted Pepper

This chunky guacamole recipe balances the buttery richness of avocados with bite from red onions, zing from lime juice, and light, smokey heat from a roasted red pepper.

INGREDIENTS
  • ¼ medium Red Onion, finely chopped
  • 1 small Roasted Red Pepper, finely chopped
  • ½ of a Lime’s Juice, freshly squeezed
  • 2 Haas Avocados
  • 1/2 tsp Salt

DIRECTIONS

1

Combine the lime juice and avocados. Mash the avocados to a chunky consistency.
2

Stir in the red pepper, ½ tsp salt and red onion.
3

Cover tightly by pressing plastic wrap down onto the surface of the guacamole to prevent oxidation, and store in the refrigerator until you’re ready to serve it.
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