Guacamole with Roasted Pepper
This chunky guacamole recipe balances the buttery richness of avocados with bite from red onions, zing from lime juice, and light, smokey heat from a roasted red pepper.
2. Stir in the red pepper, ½ tsp salt and red onion.
3. Cover tightly by pressing plastic wrap down onto the surface of the guacamole to prevent oxidation, and store in the refrigerator until you’re ready to serve it.
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