Guacamole with Roasted Pepper
This chunky guacamole recipe balances the buttery richness of avocados with bite from red onions, zing from lime juice, and light, smokey heat from a roasted red pepper.
- ¼ medium Red Onion, finely chopped
- 1 small Roasted Red Pepper, finely chopped
- ½ of a Lime’s Juice, freshly squeezed
- 2 Haas Avocados
- 1/2 tsp Salt