geoduck stir fry

Geoduck Stir Fry

Matthew All Recipes, Geoduck Recipes 0 Comments

Geoduck Stir Fry

Makes 2 Servings

Geoducks are delicious stir fried. We’re not over the moon about this particular recipe, but it should serve as a good example of the sort of thing you can make with geoduck body meat.

geoduck Stir fry
INGREDIENTS
  • 2 large cloves of Garlic, chopped
  • 1/2 tsp Ginger, grated
  • 2 tbsp Toasted Sesame Oil, or your high heat oil of choice
  • 1 Red Bell Pepper, chopped
  • 1 large Carrot, sliced
  • 1 – 1 1/2 handfuls Snap Peas
  • 2 tbsp Tamari Soy Sauce
  • 1 tbsp Mirin
  • Dried Aji Amarillo Chile to taste, reconstituted & minced (how to rehydrate dried chilies)
  • Body/Mantle Meat of 1 Geoduck, Sliced

DIRECTIONS

1

Stir fry all ingredients together, except the geoduck, until the vegetables are tender.

 

2

Remove the vegetables from the pan and add the sliced geoduck. Cook for about four minutes.

3

Add the vegetables back to the pan and toss to combine.

4

Serve over noodles or rice (we served it over jade green bamboo rice).

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