Fresh Burgundy Truffles: Congrats Sue!

Fresh Burgundy Truffle Drawing

Sue Thomas was lucky enough to have here name picked for the 4oz of fresh Burgundy black truffles and is now eligible for the upcoming Rediculously Delicious Challenge! Congratulations!

Burgundy truffles are amongst the finest black truffles in the world, second only to the world-famous Perigord Black Truffles.  Sue’s going to have a blast shaving them over eggs, pasta, pizza, potatoes au gratin, and more.  Pretty much anything with potatoes, cheese, and/or eggs can be made ever more gourmet with fresh truffles.

If you’re interested in cooking with fresh truffles, but don’t know where to start, check out our buying truffles guide, designed to teach you how to try one of the world’s greatest gourmet delicacies without breaking the bank.




Post your recipe or comment here:

162 Responses to “Fresh Burgundy Truffles: Congrats Sue!”

  1. 1
    Dawn says:

    Truffles in mac and cheese with swiss, fontina, extra sharp, smokey cheddar, and a hint of blue cheeses would be on the menu if these mysteriously came to my door. Also, breakfast the next morning would be truffled eggs with dill and toast.

  2. 2
    Dawn says:

    Posted this to my facebook: http://www.facebook.com/dlowewin

  3. 3
    Rachel (Hounds in the Kitchen) says:

    Mmmm…I would make a truffle sauce for a local meat roast and invite family to enjoy it with me.

  4. 4
    Dawn says:

    and to my twitter: http://twitter.com/dlowewin

  5. 5
    doggybloggy says:

    hook me up – I will twitter it and facebook it and I will be back when have done it.

  6. 6
    doggybloggy says:

    oh – whoops I forgot to tell you that I would load up some mashed potatoes like you have never seen before –

  7. 7
    Julie M. says:

    I saw a truffle mac and cheese on the food network that literally had my drooling at my tv. I would hands down be making a batch of that!

  8. 8
    doggybloggy says:

    Ok I tweeted and facebooked and since I left a funky comment this one satisfies both.

  9. 9
    Asha@FSK says:

    OMG! I would kill to win this giveaway!! I would make a truffle crusted lamb chop served with a red wine reduction and truffled cauliflower puree… ohhh!! i want it now!!!

  10. 10
    Asha@FSK says:

    Have tweeted the giveaway! @ashafsk

  11. 11
    Jaime ( Sophistimom ) says:

    I would make Burgundy Black Truffle Risotto.

  12. 12
    Sweta says:

    What better gift than fresh truffles at your doorstep!!! I would love to try out the ‘Truffle Roasted chicken’ with it 🙂

  13. 13
    Jaime ( Sophistimom ) says:

    Here’s my mention on FB: http://www.facebook.com/sophistimom?ref=ts

  14. 14
    Jaime ( Sophistimom ) says:

    And here’s my twitter page: http://twitter.com/sophistimom

  15. 15
    Laurie Knechtel says:

    I would turn my husband and kids (and myself) into truffle addicts by including some shavings in almost everything I make. Truffle tea, truffle cream, truffle bread, truffle this, truffle that…

  16. 16
    vivie says:

    I have no clue what I’d do with them yet – I’ve never cooked with them before. I’d certainly find some fabulous recipies to try!!

  17. 17
    roopa says:

    If a quarter pound of fresh truffles arrived on my doorstep I would freak out with glee. Once I stopped freaking out, I would make mushroom and truffle pizza, truffle popcorn (delicious, so delicious), and truffled poached eggs on toasty thick bread. And about a million other things.

  18. 18
    Christa says:

    The first thing that popped into my head was to create a fermented vegan cashew “cheese” that incorporated the black truffle. Then I thought about braising some hardy greens like kale or chard with truffle juice. Or making a truffle syrup and glazing some of that earthy rich tempeh with it. Oh, please please please let me win!

  19. 19
    courtney says:

    I think I might just carry them around with me and just smile at them and show them off. or make truffle popcorn and truffle mac and cheese. drooool.

  20. 20
    Matt says:

    4 words: truffle mac and cheese.

  21. 21
    Sarah says:

    First I will die, then cry, then immediately go buy a truffle shaver. Then perhaps I will make fresh pasta and eat both with the best olive oil until gone.

  22. 22
    jen says:

    I think I would faint from excitement.

  23. 23
    Leslie Uhl says:

    Yummy! Perhaps some truffle raviolis in broth? Truffle omlettes? Truffle pizza, definitely.
    A plethora of delicious dishes!

  24. 24
    Kate Sommers says:

    I may be busy, but I would FIND time to blog about 4 oz of truffles. I’d use them every which way! With eggs, on toast, with pasta. It would be a true feast!

  25. 25
    Joanna says:

    I’d shave them over the risotto you’re sending me 🙂

  26. 26
    Joanna says:

    I shared this giveaway on twitter, but if someone else wins because of that recommendation, I’ll drive to there house and steal the truffles.

  27. 27
    Naomi says:

    I would put them in anything and everything I could because I love the taste of truffles!

  28. 28
    Leah says:

    I’ve been craving risotto with butternut squash, apples, walnuts, and truffles. Then some truffled deviled eggs, and a massive saute of truffles and all the fresh local Kennett mushrooms I can get my hands on!

  29. 29
    Joyce (The Artsy1) says:

    I have to admit, I have never tasted truffles! That’s imbassaing for someone who likes to get creative in the kitchen as much as getting creative in my hair studio. I have heard so much about them them this past year too. I know that if the Burgundy Black Truffles arrived at my doorstep, I would get very creative with a pasta dish and share my recipe with you too! 🙂

  30. 30
    Jamie Brown-Miller says:

    I would roast about ten heads of garlic. While the garlic is roasting, I would fill my bathtub with burrata. When the garlic has finished roasting, I would press it via a potato ricer into the burrata and stir gently, sprinkling in a little kosher salt and freshly ground black pepper. Then, using an extra sharp truffle shaver, I would top the mixture with burgundy truffles. Lastly, I would pour a large glass of funky pinot noir and sink naked into the tub with an enourmous spoon…

  31. 31
    Cameron Siguenza says:

    Some would get shaved onto fresh, home made pasta, the rest would go into a fois gras terrine.

    Cameron

  32. 32
    serena @bigapplenosh says:

    Cool contest! I’d use the truffles to make some infused oils.

  33. 33
    The Food hunter says:

    I’m thinking some sort of ravioli or maybe a sauce for a ravioli…endless possibilities

  34. 34
    melissa says:

    Invite people over, that’s what I’d do! I couldn’t keep that truffley goodness to myself.

    I’d probably put them in risotto and something cheesy (maybe even shave them over a pizza), but beyond that, who knows? I’ve never actually HAD fresh truffles. 😀

  35. 35
    Leela says:

    My favorite is definitely truffled scrambled eggs. Second would be shaved on top of a white pizza (you know, garlic sauce and Italian cheese blend) right after taking off the grill. Yum.

  36. 36
    deana says:

    I have been planning to make pheasant under glass for my blog. It’s one of those dishes you hear about but never know what it is… more legend than fact and I’ve wanted to tackle it for ages.

    Fact is, it operates under the same principal as our science-based cuisine these days (with magic balls of scent that explode when you eat something). This is ridiculously simple… and inspired…. great pheasant and an enthralling truffled cognac sauce that captivates as you lift the glass lid. Although morels are often used… I thought I would do morels and truffles for that divine scent. It would be a dish fit for royalty and I can’t wait to use your truffles to do it!!!

  37. 37
    Chantel says:

    I would say “thank you” to the delivery man and make a Philly Cheese Steak Sandwich topped with truffles!

  38. 38
    Chantel says:

    Posted to Facebook here: http://www.facebook.com/pages/edit/?id=128312753846844&sk=basic#!/pages/Food-Nerd-Ciao/128312753846844

  39. 39
    kim says:

    I would be tickled burgandy.. ( haha, get it) I know, i am nerdy~ Going to post on facebook and twitter right now~!

  40. 40
    Amy Lorraine says:

    Mashed Sweet Potatoes with Truffles served beside a Beef Tenderloin with truffle Madeira sauce…. to die for.

  41. 41
    Shaw says:

    AMAZING!

    Truffle salmon and arugula salad with a poached egg on top!

    Truffle mac and cheese!

    Truffle pizza!

    Truffle on lamb with a fig gastrique!

    TRUFFLE EVERYTHING!

  42. 42
    Erin from Long Island says:

    I would put them on EVERYTHING! I would start with eggs, pasta, or pizza. I would add them to scalloped potatoes, stuffing, and rice.

  43. 43
    Erin from Long Island says:

    shared on facebook
    http://www.facebook.com/permalink.php?story_fbid=125592037496576&id=745243334

  44. 44
    Karla says:

    hmmm. i really am not sure what i would do with truffles! First, I’d have to do some serious research and then some serious cooking. A 1/4 pound of truffles may be worth a dinner party!

  45. 45
    Jenn Tidwell says:

    Oh boy what I would create if these fresh European truffles showed up at my doorstep!? A few examples of what I would do is pairing the truffles with a variety of different hand-made pasta dishes, stuffing the skin of a whole chicken then roasting to golden perfection while also making a burgandy truffle pan sauce to spoon over top! In the mornings we can awake to truffle filled frittatas or even a breakfast truffle pizza…

  46. 46
    Andrea Noyes says:

    eat them up, yum?

  47. 47
    marguerite says:

    I’m not sure what I’d do with them! I’ve never tried them but have always wanted to!

  48. 48
    Sean Putman says:

    I would hug them and squeeze them and I would name them George!
    I would then tell all my friends where I got them from and how I got them.
    Later I would throw a truffle party. Invite all my friends over for dinner and we would
    Eat a series of plates made with the truffles. I would pass out marketing materials if you provide them to me.

  49. 49
    Adam says:

    Lobster salad with frisee, orange segments and thinly sliced fennel topped with parmasan cheese and shaved truffle.
    Potato soup with fresh truffles

  50. 50
    KATHY says:

    If I had 1/4lb of fresh truffles I would make a truffle pork glaze for a filet Mignon! or I would use them sparingly to enhance a light cauliflower tart. Whatever I made it would be the ultimate in luxury food!

  51. 51
    Leela says:

    My twitter entry has been made @funkyfauna!

  52. 52
    Ryan says:

    If a quarter pound of fresh, fragrant, free truffles arrived on my doorstep I would do the Truffle Shuffle from Goonies.

  53. 53
    Crystal says:

    I would make my friends smell them…and then shave the truffles over mac and cheese.

  54. 54
    elra says:

    If I win this fresh truffles, I would make Truffe En Aumonière, a specialty dish from Périgord – France.

  55. 55
    Erica says:

    I’m not the first one to write this, but truffle mac and cheese for sure! We usually add a little truffle salt to amp up the flavor, but the real things would be OH so delicious!

  56. 56
    Angela FRS says:

    A perfect truffle omelette–hard to beat that.

  57. 57
    Angela FRS says:

    I just posted the link to the Cooking Contest Central website–better than Facebook!

  58. 58
    Lesley Pew says:

    Here is what I would do with the truffles:
    truffled cornbread stuffing for the Thanksgiving turkey
    fresh herbed truffled mashed potatoes with truffle mushroom gravy
    truffle souffle for breakfast the next morning
    truffled turkey pot pie

  59. 59
    Laurie says:

    Free Truffles? I am in! I would shave them ever so thinly and mix them with a little truffle oil and sprinkle over pasta with a little parm…..and a little parsley

  60. 60
    Ralph Hanan says:

    Shave them over some fresh pasta with a wild mushroom ragout or maybe just with some good olive oil and fresh herbs. I’ll also probably shave them over everything I make.

  61. 61
    Ralph Hanan says:

    I posted this on my facebook status!

  62. 62
    Ralph Hanan says:

    I don’t have Twitter unfortunately

  63. 63
    Yael says:

    Omlette with asparagus and truffle or shaved over a steak

  64. 64
    Yael says:

    I put it on facebook

  65. 65
    jacquie says:

    i have no idea what i would do w/ them as i have never had truffles before. but i’m sure i could come up w/ something ….

  66. 66
    Melissa says:

    I’d go online to look up what i’m supposed to do with truffles.

  67. 67
    Six Six Sick Girls says:

    I would grate them over french fries!

  68. 68
    Amorette Stiles says:

    Truffle pizza for dinner then truffle omelet for breakfast the next day. Then have my friends over for crostini’s with truffles…… YUM!!

  69. 69
    Sherry says:

    I would bake truffle mac’n’cheese and add truffle shavings on top of eggs over easy.

  70. 70
    Annie R says:

    Wood fired pizza w/truffle,portobellos, and red wine carmelized onion. Mac and cheese, Pasta Carbonara…I can’t decide!

  71. 71
    marge says:

    Nothing to take away the sublime flavor of the truffles.
    A simple saute in a bit of good olive oil and garlic and served over fresh pasta with a bit of Parmesan cheese —heavenly

  72. 72
    Victoria says:

    I would shave truffles over everything I ate! Eggs, pasta, straight into my mouth… it would be tuffle nirvana for a solid day, maybe two 🙂

  73. 73
    Tim says:

    Truffle egg salad!

  74. 74
    Jeremy Siegel says:

    use them to train my dogs to become truffle hunters (oh and shave them over scrambled eggs)

  75. 75
    Sabrina Lee says:

    If I found some delicious truffles on my doorstepas, you’d better beleive I will be making a wild truffle baked macaroni n cheese dish with a garlic truffle butter toasted baguettes.

  76. 76
    DAVID BRUNO says:

    ..have a near-religious experience!

  77. 77
    Stephanie says:

    I have never had the honor of working with fresh truffles, but have collected a slew of recipes for when I do finally get my hands on some. I’d definitely try my hand at truffle infused dinner rolls (something on the menu at one of my favorite local restaurants) and this heavenly fresh ravioli with a truffle butter sauce and a truffle/fresh ricotta filling. I have also been dying to try a white pizza with a creamy garlic sauce base, shaved truffles and prosciutto. My mouth is watering just thinking about it!

  78. 78
    Scott Reid says:

    I’d call all my friends over for a Truffle Mania diner party!

  79. 79
    Danielle says:

    So excited to try truffle mac and cheese!

  80. 80
    Danielle says:

    Tweetted!!!

    http://www.twitter.com/danid320

  81. 81
    Abigail Blake says:

    I would do something simple involving fresh tagliarini and olive oil and not much else.

  82. 82
    Nancy says:

    First I thought white asparagus soup with truffle shavings, but since not the season….I think it would go great with some braised lamp

  83. 83
    May says:

    I’d shave them over some fresh pasta!

  84. 84
    Nick says:

    Risotto, risotto, risotto!

  85. 85
    Renee Scott says:

    I would make truffle butter!

  86. 86
    Abigail Blake says:

    Tweeted the contest – http://twitter.com/SugarAppleBlog

  87. 87
    Abigail Blake says:

    And posted on my Facebook page – http://www.facebook.com/SugarAppleBlog

  88. 88
    Shelisa says:

    I would make truffle and Parmesan Popcorn. I would make a salad with oil infused with truffles and garlic. I would make a truffle and pork pasta. I love truffles!

  89. 89
    Raymond Cepko says:

    If I win the truffles, my friends and i will enjoy them several different ways with this Thanksgiving’s dinner including stuffed under the Turkey skin, a wild mushroom and truffle sauce, and truffled potatoes to name a few ways of using them. I think that will be a good compliment to the fois gras and chestnut stuffing.

    I made sure to post a shout out on my Facebook page and sent messages to my friends.

  90. 90
    Amy L says:

    I’d give them to my son for Christmas. He’d be thrilled!

  91. 91
    Lorena says:

    I would make a truffle, white cheese and macaroni casserole. Delicious!

  92. 92
    Sara R. says:

    I would make something that featured them prominently in great big delicious chunks, like risotto or a frittata, then I’d try to make the rest last as long as possible by shaving them thinly and sprinkling them on pretty much everything!

  93. 93
    tami says:

    Shave them over fresh pasta. Heaven.

  94. 94
    Olga @ MangoTomato says:

    I think I’ll start jumping up and down and then doing a happy dance. And then I guess eventually I’ll have to cook something with them 🙂 Maybe pasta?

  95. 95
    Elyse says:

    I would make some of the amazing Italian food that I had while studying abroad in Roma!

  96. 96
    Nicole O. says:

    I would make some delicious things like truffle aioli, truffle butter, truffle ravioli, truffle risotto, truffle tapenade for a bruschetta-type snack, and of course truffle macaroni and cheese!

    I’d also probably buy a delicious chunk of cheese and incorporate the truffle into it to make a spreadable truffle-laden cheese!

  97. 97
    Kerstin says:

    What an amazing giveaway! I’d small/taste them first and see what they inspire me to whip up 🙂

  98. 98
    Nicole O. says:

    and twitter: http://twitter.com/#!/discojing/status/27855771542

  99. 99
    Kathryn McGowan says:

    I write about food history, so I would try and old fashioned recipe I have read about. They say if you store fresh truffles in a jar with some eggs, the eggs will absorb the flavor of truffles through their shells. Then if you scramble the eggs without adding any truffles, they will taste like truffles.

  100. 100
    Amy says:

    I would try to recreate this amazing truffle pizza I had in Florence!

  101. 101
    Kary says:

    Duck Breast with Seared Foie Gras, Black Truffle Mashed Potatoes, Red Cabbage and Foie Gras Sauce

  102. 102
    Rella (@RellaBellaK) says:

    Honestly I’ve never cooked with truffles before, but I’m willing to be adventurous–I’ll probably try something sweet, something savory, and who knows what else!

  103. 103
    leo says:

    we sell wild mushrooms so i would consult a chef we sell to as to his recommendation.

  104. 104
    kendell says:

    i would take them to a chef we know and have him prepare a special dinner for me and my husband!

  105. 105
    Tom Peters says:

    I would probably make a big batch of hand-cut fries and a simple omelet and shave truffle on them – I would then hide in the basement with my wife and we would eat it up!

  106. 106
    Shannon says:

    i’d make some truffle honey to serve with cheese… or shave it over some freshly made pasta!!

  107. 107
    Sue Thomas says:

    I would come up with the perfect pizza to add them to and cook in in our outdoor pizza oven! Yum!!!!

  108. 108
    Sue Thomas says:

    I’ve linked the contest on facebook.

  109. 109
    Jo says:

    I am ashamed to admit this but I’m 57 and have never had a truffle. I’ve been to France a few times, I took five years of French in high school and college, minored in French in college, been to numerous French restaurants and one of my best friends is French yet a truffle has never fallen my way. Therefore, I i won, following a time of rejoicing, I would crack open one of my many French cook books and begin a culinary adventure in my own kitchen. Mon cher Dieu, please give me the opportunity once in my lifetime . . .

  110. 110
    Aleksei Manner says:

    I would eat them.

  111. 111
    Arkay says:

    I would love some truffles to make risotto!

  112. 112
    Earl Sutton says:

    Cause of Death: Truffle Pizza Overdose

  113. 113
    The Cilantropist says:

    I would make truffled broth for japanese soup. 🙂 Want want want!

  114. 114
    The Cilantropist says:

    And I tweeted about the giveaway! http://twitter.com/TheCilantropist/status/27863524500

  115. 115
    Baking Barrister says:

    risotto. had the best truffled risotto ever and i want to re-create it.

  116. 116
    Jane says:

    Shaved into fresh pasta – yum!

  117. 117
    Margaret Denny says:

    I would squeal and laugh, and then hide them from the teenagers so I can enjoy them slowly!

  118. 118
    Hannah B. says:

    I’d make a truffle omelette and mac and cheese with truffles. In other words, I’d put them in my favorite foods!

  119. 119
    Hannah B. says:

    Shared on Facebook:
    http://www.facebook.com/home.php?sk=lf#!/hannah.beck/posts/111981438865299

  120. 120
    Hannah B. says:

    My tweet didn’t show up so I’m trying again: http://twitter.com/hrbeck/status/27873461387

  121. 121
    Eric Zwerling says:

    First, I would make truffle infused honey to put into antique 1/2 pint jars, which I already own, and gift them to my entire family, along with several fine cheeses on which to enjoy the truffle honey. Then we’d move onto linguini with truffle alfredo sauce, and on and on. It would not only be amazing, but sincerely appreciated.

  122. 122
    Farrah D says:

    First I would screech in delight that I actually won something, and then I would search the internet for the best truffle recipe I can find. There is nothing better than having a main ingredient and making a new recipe with it!

  123. 123
    Caity says:

    Truffled mac and cheese, risotto, and scrambled eggs!

  124. 124
    Patrick says:

    There are so many things to make with delicious black truffles, but the first thing I would do is make Mario Batali’s Beef Cheek Ravioli and shave truffles the sauce!

  125. 125
    Patrick says:

    Posted on Twitter! http://twitter.com/donopj2 (mine is protected but i’ll happily confirm new foodie followers!)

  126. 126
    Patrick says:

    Posted on Facebook! Love this blog.

  127. 127
    Lauren says:

    Truffles on home made pasta. Truffles on egg cooked in my new cast iron skillet. Truffle mac and cheese. And then repeat!

  128. 128
    patrick says:

    I would create a delicate truffle quiche with a carmelized onion glaze.

  129. 129
    stephanie says:

    Gruyère cheesy grits with shaved black truffles and soft poached egg. Simple. Decadent

  130. 130
    Nick says:

    I actually just had my first truffle last night. I shaved it over a bowl of pasta with asparagus, oyster mushrooms, and olive oil. That was a mistake. I feel like the truffle got lost in the shuffle.

    If I won these I’d probably try shaving them over a fontina pizza.

  131. 131
    Jim S says:

    I would invite all my friends over to indulge in all things truffled…risotto, cream of celery soup with truffles, butternut squash ravioli with truffle cream, mac and cheese with truffles and truffled pizza. Woo hoo!

  132. 132
    Pat says:

    I’d definitely do risotto with truffles….and I’d also share with some older neighbors who love truffles as much as we do. Come to think of it, I could have a small dinner party.

  133. 133
    Michelle says:

    I’d grate the on a plate of freshly made Pici pasta with Cacio cheese and Pepper. To die for.

  134. 134
    RoseMary manner says:

    My son is a creative person in the kitchen. I would give them to him let him create me a wonderful meal. He loves mushrooms.

  135. 135
    Kris says:

    I would love to win a quarter pound of fresh truffles! I’ve never had them, so I’d want something FANTASTIC – first, I’d read through all the other entries!

    Though I’m thinking some kind of sauce for a perfectly grilled steak. . . would that work?

  136. 136
    Doug@huggingthecoast says:

    First, I would open some fresh, briny Charleston oysters, sprinkle them with a dusting of hand-crushed Grains of Paradise, top each with a one-atom-thick slice of black truffle, then fire-roast them in their shells over aged oak and pecan wood. I’d serve them on the deck with a kick*ss Sav Blanc while the sun was setting over the marshes.

    Anyone want to come to that oyster roast?

  137. 137
    Kris says:

    Posted on FaceBook

    http://www.facebook.com/#!/KristineMBryant

  138. 138
    Susan Bickta says:

    Fresh truffles on my doorstep? THAT would be a dream come true. It would unleash my inner gourmet cooking monster…..LOOK OUT! Here comes some really flavorful dishes from the mind of “The Secret Gourmet Truffle Chef”! Is anyone drooling yet??? Time to warm up the truffle shaver!!!!

  139. 139
    James Uland says:

    I would slice them thin with foie gras and saute with garlic and a little olive oil

  140. 140
    The Healthy Apple says:

    Ooooo I am dreaming of winning these fabulous truffles and creating some delicious gluten free n’ dairy free healthy recipes!
    Yummm…

  141. 141
    Heather says:

    I would love to win these and surprise my boyfriend with homemade truffle ravioli.

  142. 142
    Alison says:

    I would love to cook them, but instead I would give them to my chef boyfriend as a gift. Then I can make him cook something fabulous with them. 🙂

  143. 143
    Alison says:

    My twitter and facebook post is scheduled for tomorrow at 10am – check it out tomorrow! http://twitter.com/#!/themoxstopshere

  144. 144
    Matt Kay says:

    I’m all about a truffle and grilled cheese sandwich.

  145. 145
    Donna says:

    I would love to win these. HAve never tried truffles before!

  146. 146
    Rachelle says:

    Truffles. Mmm. I would make a risotto recipe. Love me some risotto with truffles.

  147. 147
    Lisa says:

    I will make some truffle risotto if I win. I can almost smell it!

  148. 148
    ClassicKitchenTwist says:

    I wouldn’t know what to do with fresh truffles! I think I would just stare at them forever and plop those babies under my nose and savor the sight and smell for awhile! Seriously, I would go over to my favorite clients house where I’m a personal chef and see what over the top meal we could come up with!

  149. 149
    Eric says:

    Pasta with oil and garlic, certainly. Risotto, absolutely. But definitely shaved onto pan roasted chicken.

  150. 150
    Sean says:

    I would eat them raw! YUM

  151. 151
    Nico says:

    Truffle and pulled pork pizza

  152. 152
    Laura says:

    Mmmmmm…recreate the ravioli I had in Tuscany – it had a mouthwatering truffle cream sauce and each ravioli was topped with an amazing slice of black truffle. Mmm.

  153. 153
    Stanley Ellicott says:

    I will make porcini truffle ravioli! YUM!!

  154. 154
    fmfoodfreak says:

    Shave those babies over Contadina angel hair pasta, if its a weekday when they arrive. Sleep with one under my pillow, for a night. Their mystical properties are many!..Carefully protected of course.

    Make fresh raviolis at the weekend with truffle, fontina and ricotta filling. And topped with a truffled beef broth, half and half and tarragon reduction.

    Then, make smoked salmon bagels spread with truffled mascarpone cheese and chives on the weekend.

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    Terry says:

    Eateateat

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    Julie says:

    Oooh, I would just smell them for at least 5 minutes and then brainstorm recipies, maybe a truffle sauce so I can use it more than once.

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    Kary says:

    Posted to FB: http://www.facebook.com/profile.php?id=536465072

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    Kary says:

    And posted on twitter : @kasdc

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    momgateway says:

    I’m thinking of truffle laced cookies and truffle pie.

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    kaffirgirl says:

    I’d like to make truffle sugar and truffle candy with real truffles.

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    Cathy says:

    I would make a beautiful truffle pizza!! Yum!

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    Sue Thomas says:

    I just saw that I won! Thank you!!!!!! Do you need anything from me for mailing them?