Squash Blossom Recipes

How to Cook Squash Blossoms

Squash blossoms (aka zucchini blossoms) are an edible flower popular amongst fine dining chefs as a natural wrapper for pan fried and deep fried fillings. Stuffed Squash Blossom Recipes to Try: Cheese Stuffed Squash Blossom Recipes: Ricotta, Herb & Lemon
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How to Stuff Squash Blossoms

Stuffing squash blossoms is one of the most common ways these delicious edible flowers are prepared.  Usually the filling has a cheese base, you can probably use any ricotta-based ravioli filling recipe for squash blossoms. Chefs most often use a pasty or piping bag,
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Goat Cheese, Pine Nut, Orange & Fennel Squash Blossoms

Goat Cheese, Pine Nut, Orange & Fennel Squash Blossoms These crispy squash blossoms, filled with a creamy cheese filling spiked with fresh orange zest and pine nuts, really shine when finished with a light dusting of fennel pollen. This version
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Classy Yet Easy Soup Garnishes

Puree soups offer clear, rich flavors, but sometimes they can look a little ho hum.  Here are some quick and easy ways to make even the simplest soup look like it came out of a restaurant kitchen using fresh herbs,
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Cheese, Cranberry & Honey Stuffed Zucchini Blossoms

Cheese, Cranberry & Honey Stuffed Zucchini Blossoms Zucchini/squash blossom fillings don’t need to be savory. This filling plays with two different tart notes (the goat cheese and cranberries), adds a small amount of almonds for body and a little extra
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Shrimp Mousse Stuffed Squash Blossom

Shrimp Mousse Stuffed Squash Blossom The juxtaposition of the light-textured shrimp mousse with the satisfying crunch of its tempura-fried squash blossom wrapper makes this a seafood appetizer that looks & tastes classy, but is surprisingly easy to make. The tempura
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Risotto Stuffed Squash Blossoms

Risotto Stuffed Squash Blossoms Recipe What’s better than risotto? “Nothing!” we hear you scream. Not so fast. We think we’ve managed to find a way to make it even tastier, even more decadent (although perhaps not as decadent as our
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Herbs & Cheese Stuffed Squash Blossoms

Pan Fried Squash Blossoms Stuffed with Ricotta, Lemon and Herbs Served with a Chile Honey Vinaigrette Stuffed squash blossoms are a colorful, fresh alternative to ravioli or dumpling appetizers. Besides being tasty, they’re also suprisingly easy to make. Drink Pairings:
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