Hi everyone! I’m Rachel Danae from the blog Not Rachael Ray. I write about easy and delicious recipes.  I have a daughter and a slightly picky but extremely appreciative husband to feed every day. Oh, and I don’t really have anything against the superstar chef, in case you were wondering. I’m just not her. And …

Donna Currie of Cookistry is known for her baking, but when no one is looking, she loves experimenting in the kitchen with interesting ingredients and new techniques. The best of those experiments end up as recipes on her blog. Candy cap mushrooms smell and taste like maple – and what pairs better with maple than …

  Yes, you read that right, a mushroom dessert!  Panna cotta is a smooth, incredibly creamy dessert gelled with gelatin.  And yes, this candy cap panna cotta tastes like mushrooms.  But it’s good, we swear! The reason it works is because of candy cap mushrooms’ unique toasted-maple flavor and natural sweetness. They’re a cutting edge pastry chef …

Candy Cap mushrooms (aka curry milk cap mushrooms) are an unusual and exotic wild mushroom variety that is often used to make mushroom desserts. Yes, desserts!  Their flavor and aroma are intense: sweet and musky with a pronounced maple note.  Though they’re one of the pricier wild mushrooms, the amount you use for most recipes …

Guest Blogger: Christo aka Doggybloggy is a personal chef, poet, food blogger and artist living in New York City, his offbeat style and humor most certainly comes from his New Mexico roots since there are very few city folk with his reference points. Check out his blog for more of his interesting perspective. ———– Candy …

I am so happy to be writing another post here at MarxFoods and I need to tell you something – everything is fresh, top quality and beautiful each and every time and it’s this attention to detail that keeps me coming back for more – Christo @ ChezWhat  – anyway lets roll up our sleeves …