Za’atar Buttermilk Ranch Dressing

Sarah MickeyAll Recipes, Meat, Poultry, and Seafood Sauce Recipes, Za'atar Recipes Leave a Comment

Za’atar Buttermilk Ranch Dressing

Creamy, rich & herby – one taste of this ranch dressing & you’ll be hooked!

  • 1 Egg Yolk
  • 1 tsp Mustard
  • 1/8 cup White Wine Vinegar
  • 1 tsp Lemon Juice
  • ½ cup Neutral Flavor Oil (vegetable oil or grapeseed oil)
  • 1/8 cup Buttermilk
  • 1 ½ tbsp Za’atar
  • ¼ cup chopped Fresh Dill
  • Salt & Pepper



In a small bowl combine the egg yolk, mustard, white wine vinegar & lemon juice. Whisk until well combined.

Slowly drizzle in the oil, whisking constantly, until a smooth but thick mayonnaise forms.

Taste & season as desired with salt & pepper.

Fold in the za’atar, buttermilk, and dill.

Optional: For the best flavor, let the sauce rest, covered, in the fridge for a day so the flavors can meld.

Recipe by Jake Vorono
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