Broiled Wagyu Steak with Sauce Bearnaise and Fried Potatoes

Broiled Wagyu Steak w/ Bearnaise & Potatoes

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Broiled Wagyu Steak with Sauce Bearnaise and Fried Potatoes

Makes 2 Servings

Bearnaise sauce is a rich, luxuriously creamy hollandaise flavored with fresh tarragon. Add it to a grass-fed wagyu ribeye steak and you’ve got a top shelf steakhouse classic.

 Broiled Wagyu Steak with Sauce Bearnaise and Fried Potatoes
INGREDIENTS
  • Bearnaise Sauce:
  • 2 Egg Yolks
  • Juice of ½ Lemon
  • 1/4lb Unsalted Butter, cut in to small cubes
  • 2 Stems of Fresh Tarragon

DIRECTIONS

1

Pre-heat your broiler on high.

  • Make the Bearnaise Sauce:
2

Set up a double boiler (1 sauce pot half full of water and top with a metal bowl). Bring the water to a boil.
3

Place the lemon juice and egg yolks in the boiler’s bowl and stir them constantly with a whisk. The mixture will lighten in color and begin to thicken. At this point remove it from the heat to avoid scrambling your eggs.
4

Add a spoonful of water to loosen the mixture if it becomes too thick (this can be done at any time).
5

Begin adding the butter, 1 small piece at a time, emulsifying it into the egg and juice mixture. If the butter isn’t melting, place the bowl back on the double boiler and continue to add butter 1 small piece at a time until all the butter has been used.
6

Remove the tarragon leaves from the stems and chop them very finely, then add them to the hollandaise.
7

Store the béarnaise sauce in a thermos to keep it hot until needed.

  • Fry the Potatoes:
8

Preheat your fryer (or a deep pot filled with oil) to 325°F.
9

Peel the potato and slice it into ¼” thick disks, placing them in cold water to prevent discoloration.
10

Remove the potatoes from the water and allow them to dry completely. Once they’re dry, par-fry the potatoes until tender but not colored. Remove them from the oil.
11

Increase the oil temperature to 375°F.
12

Fry potatoes until they’re crispy and brown. Remove them from the oil and season them with salt.

  • Cook the Steak & Plate:
13

Place steak onto a broiler pan and season both sides with salt and pepper. Place the pan under the broiler & cook for 5 minutes per side.
14

To serve, pour about 1/4 cup of sauce onto each plate, top it with a steak. Place the potatoes on top of each steak and finish with a touch more sauce.

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