Uni Scrambled Eggs
Makes 3 Servings
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DRINK PAIRING | |
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Champagne |
Uni (sea urchin roe), whether in sushi or cooked, is one of those foods that not everybody likes, but the people who do can’t get enough of it. In fact, some people’s aversion to uni makes its die-hard fans (and there are many of them out there) very happy, because that means there’s more of this seafood delicacy left for them! Uni scrambled eggs are one of the more popular cooked sea urchin roe dishes, and make any breakfast much more gourmet.
This recipe slow-cooks the scrambled eggs, which is a technique not commonly used in the US. The result is smooth, incredibly moist eggs that really blend well with the soft uni.

INGREDIENTS
- 6 eggs
- 1 tbsp heavy cream
- 1 tbsp unsalted butter
- 2 oz of uni sea urchin roe
- 1 tbsp finely chopped fresh chervil
- Sea salt & freshly ground Tellicherry pepper to taste
- Garnishes
- Whole chervil leaves
- Thinly sliced raw shallot
DIRECTIONS
- Some New Task of the Recipe:
Comments 6
I am a retired food service director. Yes, I would love to be a judge
tim
I’ve never tried Uni, but will have to be on the lookout for it on restaurant menus. The slow cooked eggs look like quite a treat!
So this is a super scrambled egg. I find this too mushy. They are lke mashed potatoes that are floating in their gravy.
Thanks for stopping by my blog…glad I found yours. Anyone who has uni and truffles on the same page is my kind of guy… scrambled eggs and uni is inspired!!!
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