Twice Baked Delicata Squash
Ingredient Amounts are Per Serving
This recipe uses the same technique used for twice-baked potatoes, first roasting the squash, then scooping the innards out and mixing them with other ingredients for a flavorful puree. The puree is then returned to the squash shell and broiled. Comforting and delicious, this is a perfect winter side dish.
(it’s as good as it sounds)
Exotic Vegetable Recipes