Turmeric, Lime, Ginger & Honey Jamu Tonic

Turmeric Jamu Tonic

Sarah Mickey All Recipes, Cocktail & Beverage Recipes, Fresh Turmeric Recipes Leave a Comment

Turmeric, Lime, Ginger & Honey Jamu Tonic

Makes 8-10 Servings

Sweet, savory & tangy, this tonic is both good for you (packed with ginger and turmeric, plus vitamin c from the lime), and delicious.

Take care not to overdo it. Turmeric can upset your stomach in large quantities.

Turmeric, Lime, Ginger & Honey Jamu Tonic
  • ¼ cup Fresh Turmeric, Finely Grated
  • ¼ cup Fresh Ginger, Finely Grated
  • 2 cups Water
  • 3 tbsp, or To Taste Honey (we used Shipwreck Wildflower Honey)
  • 1 pinch Salt
  • 1 tbsp freshly squeezed Lime Juice
  • 2 tbsp Tamarind Drinking Vinegar



Blend together the turmeric & ginger with the water.


Move the mixture to a saucepan and bring it to a boil.


Remove the pan from the heat and let it infuse, covered, for ten minutes.


Strain the pulp out of the water, pressing on it to squeeze out any residual liquid. Discard the pulp.


Stir in the honey and the salt. Store the tonic in the fridge until you’re ready to drink it.


Before drinking, add the lime juice and drinking vinegar.


Serve or use as a cocktail mixer. It’s delicious at room temperature or chilled.

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