TRUFFLE HONEY GLAZE
We made this super easy, super tasty glaze for poulet rouge chicken, but there’s no reason you couldn’t brush it onto a wide variety of poultry. It will even work with some honey-friendly meats, such as pork or game.
We used Selezione Black Truffle Honey. If you substitute another brand of truffle honey, you may need to adjust the amount depending on the strength of the truffle flavor. Pro tip: For extra crispy skin, rinse and pat dry your poultry of choice, and sore it in a bowl on the bottom shelf of your refrigerator, uncovered, overnight to dry the skin out.