Salty Sweet Toasted Pumpkin Seeds

Salty-Sweet Toasted Pumpkin Seeds

Sarah MickeyAll Recipes, Sea Salt Recipes, Seed Recipes Leave a Comment

Salty-Sweet Toasted Pumpkin Seeds

These pumpkin seeds are a delicious garnish for soups (especially squash soups), topping for salads, addition to desserts or snack. We can’t stop nibbling on them.

Salty-Sweet Toasted Pumpkin Seeds
  • ¼ cup Shelled Pumpkin Seeds (Pepitas)
  • 1 tsp High Heat Oil (Safflower, Grape Seed, Peanut, etc)
  • 1/4 tsp Sweet Salt



Heat the oil in a frying pan or skillet.

Add the pumpkin seeds and sweet salt and toast, stirring occasionally, until they emit a nutty aroma.

Remove the pumpkin seeds from the pan and let them cool.

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