Extra Tangy Tomato Jam
Makes 2 cups
Sweet, tangy & fruity, this chunky tomato condiment is cooked down to a jam-like consistency. It’s delicious on burgers & sandwiches. This is a tangier version than the tomato-sauce-like recipe here.
INGREDIENTS
- 2 tbsp Extra Virgin Olive Oi
- ½ Red Onion, small diced
- 1 tsp Dried Wild Italian Oregano
- 1 tbsp Fresh Rosemary Leaves, very finely minced
- 3 tbsp Granulated Piloncillo Sugar
- 1 tsp Ground Coriander
- 14oz can Fire-Roasted Diced Tomatoes
- ½ cup Red Wine Vinegar
- 1 tsp Orange Zest
- 1 tbsp Orange Juice
- Optional:
- 1 tsp minced Garlic
- Salt & Pepper to Taste
DIRECTIONS
1
Combine the oregano, rosemary, coriander & onion into a pot or wide pan with the olive oil.
2
Sprinkle the sugar over the onions. Saute the onions over medium-low heat for 10-15 minutes, until well caramelized.
3
Add the tomatoes (with their juice), garlic (if desired), red wine vinegar, orange zest and orange juice to the pan.
4
Stew the tomatoes over medium-high heat for about 15 minutes, until most of the liquid has evaporated and the mixture has cooked down to a jam-like consistency.
5
Add salt & pepper to taste.