Creamy Sunchoke Puree
Smooth, creamy, rich & sweet. Serve this puree as a starch side dish with any protein and vegetable combo.
This recipe is smoother and creamier than our more rustic roasted sunchoke puree recipe. They’re both really good, it’s just a question of what style you’re in the mood for.
- 1lb Sunchokes (aka Jerusalem Artichokes), peeled & cubed
- 1 ½ cups of Heavy Cream
- 2 Bay Leaves
- 1 tsp Kosher Salt