Creamy Sunchoke Puree

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Creamy Sunchoke Puree

Smooth, creamy, rich & sweet. Serve this puree as a starch side dish with any protein and vegetable combo.

This recipe is smoother and creamier than our more rustic roasted sunchoke puree recipe. They’re both really good, it’s just a question of what style you’re in the mood for.


INGREDIENTS
  • 1lb Sunchokes (aka Jerusalem Artichokes), peeled & cubed
  • 1 ½ cups of Heavy Cream
  • 2 Bay Leaves
  • 1 tsp Kosher Salt

DIRECTIONS

1

In a saucepan combine the sunchokes, cream, bay leaves and tsp of salt.
2

Bring the cream to a simmer and cook until the sunchokes are tender.
3

Remove the bay leaves and move the rest of the mixture to a blender. Puree until smooth.
4

Serve.

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