Nettle Pesto Scrambled Eggs
Makes 4-5 Servings
This is a great way to make use of leftover nettle pesto, either after you’ve had it for dinner or thawed from your freezer. Beyond bringing extra nutrition, color and flavor to your breakfast, you can also use it for themed meals (St. Patty’s Day…green eggs & ham…). We served ours with toast spread with yuzu marmalade.