Speedy Preserved Lemon

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Speedy Preserved Lemon

We have a more traditional preserved lemon recipe on the blog, but if you need some and don’t have a month to spare, here’s a quick substitute that offers some of the same flavors without the wait.


INGREDIENTS
  • Peel of 1 Organic Lemon
  • ¼ cup Kosher Salt
  • ¼ cup Granulated Sugar

DIRECTIONS

1

Cut the lemon peel into a fine julienne.
2

Mix together the salt & sugar thoroughly.
3

Add the lemon zest, mix it into the salt & sugar thoroughly.
4

Let the mixture sit for an hour.
5

Clean off the sugar & salt, then use the zest in your recipes.

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