“South by Southwest” Sorghum Cocktail Recipe
This sorghum cocktail evokes tiki drinks with its blend of bite, spice, fruitiness & sweetness.
- 2oz Black Rum
- 1 1/2oz Sorghum Simple Syrup (50/50 sorghum syrup & water)
- 1oz Lime Juice
- 2 dashes Scrappy’s Aromatic Bitters
- Club Soda
- Orange & Lime Wedges