Heirloom Potatoes Cooked Sous Vide in Duck Fat
Makes 4 Servings
Sous vide cooking isn’t just for fine meats & seafood…it does amazing things to many vegetables as well.
Cooking thinly sliced heirloom potatoes sous vide gives you uniform tenderness all the way through and allows you to cook them very gently in a small amount of flavorful fat, preserving their beautiful appearance while infusing them with richness.
To learn more about cooking sous vide, check out What is Sous Vide?