“Song of the South” Sorghum Cocktail Recipe
This bourbon cocktail is sweet with a creamy flavor & texture. For our tasters it evoked an “adult version of chocolate milk”.
Note: this drink includes raw egg white, so consume with caution (or substitute pasteurized egg whites).
- 3/4oz Tuaca
- 3/4oz Maletti Amaro
- 1/2oz Bourbon (we used Bulleit)
- 2 dashes Scrappy’s Chocolate Bitters
- 1 Egg White
- 1/2oz Sorghum Simple Syrup (50/50 sorghum syrup & water)
- Orange Zest & Portion of Vanilla Bean