Song of the South Cocktail

“Song of the South” Cocktail Recipe

Sarah Mickey All Recipes, Bitters Recipes, Cocktail & Beverage Recipes, Sorghum Recipes Leave a Comment

“Song of the South” Sorghum Cocktail Recipe

This bourbon cocktail is sweet with a creamy flavor & texture.  For our tasters it evoked an “adult version of chocolate milk”.

Note: this drink includes raw egg white, so consume with caution (or substitute pasteurized egg whites).

“Song of the South” Cocktail Recipe
  • 3/4oz Tuaca
  • 3/4oz Maletti Amaro
  • 1/2oz Bourbon (we used Bulleit)
  • 2 dashes Scrappy’s Chocolate Bitters
  • 1 Egg White
  • 1/2oz Sorghum Simple Syrup (50/50 sorghum syrup & water)



Combine all ingredients in a shaker. Shake for 45 seconds, until the egg white is foamed.


Add plenty of ice to the shaker. Shake until the cocktail is well chilled.

Strain into a rocks glass & garnish with orange zest & the vanilla bean portion. Serve.

Recipe Developed by Jake Vorono

Browse More:
Sorghum Recipes
Cocktail & Beverage Recipes
Bitters Recipes