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Smashed Heirloom Potatoes w/ Rosemary

Sarah Mickey All Recipes, Herb Recipes, Potato Recipes Leave a Comment

Smashed Heirloom Potatoes w/ Rosemary

Makes 8-10 Servings

This simple recipe isn’t any more difficult to make than mashed potatoes, but offers a more exciting range of flavors and textures.

Smashed Heirloom Potatoes w/ Rosemary
INGREDIENTS
  • 3lbs Heirloom Potatoes (preferably a multi-colored blend)
  • 1 tbsp chopped Fresh Rosemary Leaves
  • ½ cup Olive Oil, plus extra for the baking sheet
  • Sea Salt

DIRECTIONS

1

Bring a large pot of water, with 2 tbsp of salt added, to a boil.
2

Add the potatoes and boil until they’re knife tender.
3

While the potatoes are boiling, mix the chopped rosemary into the ½ cup of olive oil.
4

Remove the potatoes from the water and smash them with a spatula or mug.
5

Preheat your oven to 475˚F.
6

Brush a baking sheet with olive oil, and line the potatoes out on it in a single layer.

7

Gently coat the tops of the potatoes with the rosemary oil and sprinkle them generously with salt.
8

Bake the potatoes in the oven until they brown.
9

Remove the potatoes from the oven and serve, sprinkled with finishing salt.

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