Sauteed Nettles

Sauteed Nettles

Sarah Mickey All Recipes, FAVORITE SPRING RECIPES, Nettle Recipes Leave a Comment

Sauteed Nettles

This dish isn’t especially fancy, but it is very tasty, and a super healthy side dish. It just feels good to eat.

Sauteed Nettles



Sauté the shallots and garlic in olive oil over medium heat until they are just lightly browned. Add the chopped nettles and nutmeg and saute for a few minutes more, stirring until it is well mixed and hot! Add a squeeze of lemon juice. Salt & Pepper to taste.

Serve topped with grated parmigiano reggiano or romano cheese.

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