This dish isn’t especially fancy, but it is very tasty, and a super healthy side dish. It just feels good to eat.

INGREDIENTS

• 3 Cups Stinging Nettles, blanched & chopped (How to Prep Stinging Nettles)
• 1 tsp Garlic, minced
• 1 tbsp Shallot, minced
• 1/4 tsp Nutmeg, freshly grated
• A squeeze of Lemon Juice
• Parmigiano Reggiano or Romano cheese to taste

DIRECTIONS

1

Sauté the shallots and garlic in olive oil over medium heat until they are just lightly browned. Add the chopped nettles and nutmeg and saute for a few minutes more, stirring until it is well mixed and hot! Add a squeeze of lemon juice. Salt & Pepper to taste.