Roasted Beet Oil

Sarah Mickey All Recipes, Beet Recipes, Culinary Tips & Techniques, Meat, Poultry, and Seafood Sauce Recipes, Oil Recipes & Techniques, Root & Rhizome Recipes 1 Comment

Roasted Beet Oil

This beet oil adds intense color as well as additional flavor to finished dishes and salad dressings.




Preheat your oven to 350.

Wash the beet and cut off the ends. Rub it with olive oil, salt, and pepper. Wrap it in aluminum foil & roast it in the oven for about an hour, until tender. Scrub the skin off.

Puree the beet with the extra virgin olive oil. Strain through a fine mesh strainer.

Drizzle over your cooked food, toss with grain salads, or use to make homemade vinaigrettes.
Browse More:
Oil Recipes & Techniques
Root & Rhizome Recipes