BASIC REISHI TEA
Makes 6+ Servings
Reishi tea is very bitter but it gives me clarity... after all, when it tastes this bad, it MUST be good for you!
INGREDIENTS
- 6 cups cold water
- 1 handfull Dried Reishi Mushrooms
DIRECTIONS
1
Combine the reishi & the water in a pot.
2
Bring the water to a boil, reduce the heat to a simmer, and simmer for about 30 minutes (until the reishi mushrooms are saturated and have sunk to the bottom of the pot).
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Comments 1
Looks easy to do! I’ve heard that you’re not supposed to use aluminum or metal, don’t know why. I’ll try it in my enamel pot though.