Prosciutto-Wrapped Rabbit Loins
Makes 4-6 Appetizer or 2 Entree Servings
The crisped prosciutto wrapper gives this dish big pork flavor while protecting the rabbit meat so it stays tender and juicy. The sweet prunes and savory ramps or pesto on the inside are a delightful surprise.
If you’re planning on using rabbit legs in a stew, braise, etc, you can start the meal with this delicious appetizer made from the leftover loins.
See How to Cut Up a Whole Rabbit for tips on breaking down a rabbit into legs & loins.