Preserved Lemon Salad Dressing

Preserved Lemon Salad Dressing

Sarah MickeyAll Recipes, Citrus Fruit Recipes, Meat, Poultry, and Seafood Sauce Recipes, Preserved Citrus Recipes Leave a Comment

Preserved Lemon Salad Dressing

Citrusy, tangy, sweet & herby with a bit of umami. This unusual salad dressing is tasty & sure to be a topic of conversation.

  • 4 tbsp Mango Vinegar
  • 1 tbsp Preserved Lemon
  • 1 tsp Piloncillo
  • 1 tbsp Shallot, chopped
  • 1 tbsp Cold Water
  • 1 tsp Dijon Mustard
  • 1 cup Olive Oil
  • 1 tbsp minced Mint
  • ½ tsp minced Preserved Lemon



Blend together the mango vinegar, tablespoon of preserved lemon, piloncillo, shallot, water & Dijon together in a blender until smooth.


Pour the mixture into a bowl & whisk in the olive oil.


Add the minced mint and minced preserved lemon. Serve with your greens of choice (we used arugula).

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