Roasted Potatoes Fennel Mustard Vinaigrette

Roasted Potatoes w/ Fennel Mustard Vinaigrette

Sarah Mickey All Recipes, Potato Recipes, Vinegar Recipes & Techniques Leave a Comment

Roasted Potatoes w/ Fennel Mustard Vinaigrette

wine WINE PAIRING
Chardonnay or Gruner Veltliner

Vinaigrettes aren’t just for salad. Here we’ve used one as a dipping sauce/condiment for roasted potatoes. This side dish/appetizer couldn’t be easier and offers a welcome change from the usual spuds.

Roasted Potatoes w/ Fennel Mustard Vinaigrette
INGREDIENTS
  • Vinaigrette:
  • 2 parts Extra Virgin Olive Oil
  • 1 part Vinegar
  • 1 part Dijon Mustard
  • Salt & Pepper

DIRECTIONS

1

Preheat your oven to 400 degrees.
2

Cut the fingerling potatoes in half lengthwise. Toss them with salt, pepper and olive oil.
3

Cover a baking sheet with a sheet of parchment paper and spread the potatoes out on the paper.

4

Roast the potatoes in the oven until tender.
5

While the potatoes are roasting, make a vinaigrette with the extra virgin olive oil, vinegar, and mustard (how to make vinaigrette).
6

Serve the potatoes with the vinaigrette on the side.

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