Porcinis, Butter & Green Vegetable
Makes 4 Servings
This side dish is simple and shows off the richness of wild porcinis, which can be paired with almost any green vegetable. We happened to have fiddlehead ferns on hand. Fiddleheads are very tender and have an artichoke/asparagus-like flavor.
- 1 cup Green Vegetable of your choice, cut into bite size pieces
- 1 ½ large wild Porcini Mushrooms, sliced
- 1 clove Garlic, minced
- 1 tbsp Unsalted Butter
- Olive Oil