Pomegranate Glaze

Sarah MickeyAll Recipes, Culinary Tips & Techniques, Exotic Fruit Recipes, Meat, Poultry, and Seafood Sauce Recipes Leave a Comment

Pomegranate Glaze

We used this tart-tangy-sweet glaze on quail breasts, but you could use it on other poultry and game birds (particularly duck), kurobuta pork, lamb, wild boar or other game meats.

Ingredients: (Makes 1/2 cup)
1 qt Pomegranate Juice

1. Simmer the pomegranate juice on the stove until it is reduced to a half cup in volume.

2. Glaze your poultry or meat of choice.

3. Roast.


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