Plum-Glazed Kurobuta Pork Tenderloin
Makes 4-6 Servings
This is an easy, weeknight meal that’s sure to wow. Artisanal jam is already packed full of flavor, pork tenderloins are simple to prepare and practically ready to cook right out of the package.
Don’t discount the onions as filler either – once they caramelize and catch the pork drippings they’re transformed into pure deliciousness. During our photo shoot people were at least as excited about them as they were the pork!
This recipe can easily be cut in half to produce 2-3 servings from only one tenderloin…you might want to roast the same quantity of onion to have extra.
- 2 Kurobuta Pork Tenderloins
- 1/3 cup Spiced Plum Jam (could substitute plain plum jam and ground Autumn spices)
- 1 tbsp Fresh Thyme Leaves (could substitute 1 tsp dried thyme)
- 1 Yellow Onion
- Olive Oil
- Salt & Pepper