These bloggers created their innovative pasta recipes from a selection of samples including Garofalo Italian pasta (calamarata, schiaffoni,pappardelle nido,elicoidali, or radiatori), Black Truffle Salt, Dried Porcini Mushrooms, and Fennel Pollen. The resulting dishes cover a range from vegetarian/vegan all the way to hardcore carnivore, so there’s something for everyone. Check them out! You won’t be sorry!
If you’re looking for a good place to start, The Messy Chef’s Porcini Mushroom Stroganoff recipe was voted the most appealing by readers of the Marx Foods blog.
A Less Processed Life: Pasta with Mussels, Scallops & Porcini
Cocoa & Coriander: Pappardelle w/Cheddar Cream, Pulled Pork, Veggies
Cooking for a Vegan Lover: Truffled Creamy Porcini Pasta
Delicate Flavors: Butternut Squash Pasta with Porcini & Truffle Salt
Dinner & Conversation: Beef Tenderloin, Calamarata & Porcini Sauce
Forty Cakes: Fennel Pollen Topped Chicken with Pasta
Frugal Antics: Cheese, Porcini, Vegetable Stuffed Schiaffoni
Minx Eats: Pasta, Porcini & Truffle Salt
Mom Gateway: Porcini Mushroom, Onion & Pasta Soup
My Kitchen Creations to You: Truffle, Chicken & Fennel Pollen Radiatore
The Messy Chef: Porcini Mushroom Stroganoff
Still looking for recipes? Check out our pasta recipe collection for more ideas!
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Would love to try some of these recipes!
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