Elderflower Pansy Cocktail

Pansy Nectar Cocktail

Sarah MickeyAll Recipes, Cocktail & Beverage Recipes, Edible Flower Recipes, Elderflower Syrup Recipes, Yuzu Recipes Leave a Comment

Pansy Nectar Cocktail

Makes 1 Drink

The pansy nectar cocktail is a little bit sweet, a little bit fruity and very delicious.

We made a pansy simple syrup by grinding the whole flower (the stem bases & petals) with sugar to get the most of the pansies’ wintergreen-mint flavor.

Topping off this cocktail with a bit of prosecco (you’re free to use champagne or club soda if you prefer) adds a light effervescence, making this a great spring cocktail.

  • 2 oz Gin
  • 3/4 oz Pansy Simple Syrup
  • 1/4 oz Elderflower Syrup
  • Yuzu Juice
  • 1-2 drops of Orange Blossom Water
  • Prosecco, Champagne, or Club Soda
  • Garnish:
  • Edible Pansy



Fill a mixing glass with ice.


Add gin, pansy simple syrup, elderflower syrup, 1-2 drops of orange blossom water, and a splash of yuzu juice and shake with a cocktail shaker.


Strain into a martini glass.


Top off glass with prosecco, champagne or club soda.


Float an edible pansy as a garnish and enjoy!

Mixologist: Katie Wallace

Leave a Reply

Your email address will not be published. Required fields are marked *