Elderflower Pansy Cocktail

Pansy Nectar Cocktail

Sarah MickeyAll Recipes, Cocktail & Beverage Recipes, Edible Flower Recipes, Elderflower Syrup Recipes, Yuzu Recipes Leave a Comment

Pansy Nectar Cocktail

Makes 1 Drink

The pansy nectar cocktail is a little bit sweet, a little bit fruity and very delicious.

We made a pansy simple syrup by grinding the whole flower (the stem bases & petals) with sugar to get the most of the pansies’ wintergreen-mint flavor.

Topping off this cocktail with a bit of prosecco (you’re free to use champagne or club soda if you prefer) adds a light effervescence, making this a great spring cocktail.




Fill a mixing glass with ice.

Add gin, pansy simple syrup, elderflower syrup, 1-2 drops of orange blossom water, and a splash of yuzu juice and shake with a cocktail shaker.

Strain into a martini glass.

Top off glass with prosecco, champagne or club soda.

Float an edible pansy as a garnish and enjoy!

Mixologist: Katie Wallace

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