Pan Fried Chive Potato Cakes
Makes 5 Small Cakes
Creamy on the inside & hash-brown-crispy on the outside, these potato cakes are an easy yet elegant side dish or appetizer base.
You can test it for doneness by cutting a small slice out of the potato – there should be a disk about the size of a quarter in the middle of the slice that’s still quite firm.
You can also test by pushing the point of a knife into the potato. It should go in easily, then hit a harder portion towards the center.