Orange Pansy Cocktail

Sarah MickeyAll Recipes, Citrus Fruit Recipes, Cocktail & Beverage Recipes, Edible Flower Recipes, Yuzu Recipes Leave a Comment

Orange Pansy Cocktail

Refreshing and citrusy, this cocktail is a perfect blend of tart and sweet. The pansy simple syrup adds an herby sweetness that tames the zing of the fresh orange juice & yuzu juice for a balanced flavor.

Don’t have any oranges around? You can substitute pulp-free bottled orange juice.

  • 2 oz Vodka
  • 1 oz Cointreau
  • 1/2 oz Yuzu Juice
  • 1/4 oz Pansy Simple Syrup
  • 2 1/4 oz Fresh Squeezed Orange Juice (could substitute bottled)
  • Edible Pansy and/or orange slice to garnish



If you’re using fresh oranges, cut an orange in half and cut 1 orange slice to reserve as a garnish.


Squeeze juice from remaining orange halves into a measuring cup/jigger until you get 2 1/4 ounces worth of juice.


Fill a mixing glass with ice and pour orange juice into the glass.


Add vodka, cointreau, yuzu juice and pansy simple syrup and shake with a cocktail shaker.


Strain into a martini glass.


Garnish with an orange slice and/or an edible pansy.

Mixologist: Katie Wallace

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