Mushroom Stuffed Quail
Makes 2-4 appetizer or 1-2 light entree servings
|Pinot Noir from Burgundy or Poulsard/Ploussard from Jura|
Creamy, earthy, with a hint of game flavor, this is a very elegant dish that’s really easy if you use partially deboned quail. We’ve paired the quail with a nutty, sweet, and sour walnut sauce.