Comments 2

  1. Pingback: Tweets that mention MarxFoods.com Blog - Recipes, Culinary Tips & Fine Foods -- Topsy.com

  2. Yum. This sounds fantastic. I’d probably add in a nice, hard sharp and nutty cheese into the dough mix as well. I bet this would be lovely spread with a fruity butter to balance out the savory. Some apple butter perhaps?

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