Lingonberry Relish

Wild Lingonberry & Orange Relish

Sarah Mickey All Recipes, Citrus Fruit Recipes, Jam Recipes Leave a Comment

Wild Lingonberry & Orange Relish

Makes 6-8 Servings

Lingonberries are close European/Scandinavian cousins to the American cranberry, but are smaller with a more complex flavor (though still plenty of zing).  This apple, orange & lingonberry relish lets them shine and is a great way to cut the richness of a traditional Thanksgiving or Christmas dinner.

Wild Lingonberry & Orange Relish
  • 2 Tart Apples (such as Granny Smith)
  • 2 Oranges
  • Honey to Taste (1/4 cup or more)
  • 21oz (1 ½ jars) Wild Lingonberry Sauce
  • Zest of 1 Lemon
  • Pinch of Salt



Peel the apples, core them & cut them into large chunks.

Grate the zest from the oranges, then peel them and cut the fruit into large chunks.

Put all ingredients in a food processer & process until the fruit is chopped.  You may have to do this in two batches.  Taste & adjust honey.

Put the mixture in a bowl and refrigerate it overnight to let the flavors meld.

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