Jerusalem Artichoke (aka Sunchoke) Soup with Kobe Beef Dumplings
Makes 4 Servings
|Pinot Noir from Burgundy or Grenache from Rhone|
This is a creamy soup that allows the sweet flavor of sunchokes to take center stage. However, before the cream gets too rich it’s cut with the sweet-beefy flavor of the Kobe beef dumplings and an acidic zing from the pickled radishes. The crunch of the fried dumplings provides delightful contrast to the silkiness of the soup.