Herb & Anise Steamer Clams
Makes 6 Servings
In this recipe the absinthe and fennel add a shellfish-friendly anise element, brightening up what is otherwise a very traditional herbed steamer clam recipe.
Sweat the shallot in olive oil until softened and aromatic.
Add the fennel slices & briefly sauté.
Put the contents of the pan in a large bowl (for family style) or individual serving bowls. Sprinkle the fresh herbs. Serve.