Comments 3

  1. It can be a small world at times … I arrived at your site via “lostpastremembered” after reading the posted recipe for your morel mushroom challenge, and then studiously reading your seasonal products offerings and surprised to find a guest post by another favorite foodie – Melody Fury.

    I am a forager of wild berries – especially the black huckleberry and am drawn to wild food sites and posts. It is impressive … the quality of your products and the access to them that you offer.

    I love cattail pollen which I’ve harvested and enjoyed in muffins and pancakes. I’d be curious to try the fennel pollen, which has been turning up in posted recipes lately.

  2. Thanks for the nice comment Lee Ann, we’re glad you’ve found us!

    Stay tuned for more wild food posts! The spring wild produce season’s going strong down here so we’ll be featuring more recipes & tips soon (particularly with fresh morels!).

    Matthew
    MarxFoods.com

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