Grilled Porcini Mushrooms
It’s true that Fresh Porcini mushrooms are one of the few (maybe the only) wild mushroom varieties that are safe and delicious raw, making them a great choice for salads. But, porcinis (aka boletes, cepes, cep) are also exceptional grilled whole.
They are tender and juicy, but meaty. Porcinis are some of the larger wild mushrooms available, so they won’t fall between the gaps in your grill. And, the grill’s dry heat produces a toothsome bite and rich, earthy flavor.
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- How to Grill:
- And, once they are grilled…