Grill-Roasted Kobe Beef Short Ribs

Grill-Roasted Kobe Beef Short Ribs

Sarah Mickey 12 Terrific Summer Recipes, All Recipes, Beef Recipes, Favorite Grilling & BBQ Recipes, Favorite Grilling Recipes, FAVORITE SUMMER RECIPES, Ribs Recipes Leave a Comment

Grill-Roasted Kobe Beef Short Ribs

Makes 4-6 Servings
wine WINE PAIRING
Malbec from Argentina or Cabernet from Washington

These slow-roasted, massive beef short ribs are chewy without being tough, and very impressive on the plate. The simple rub adds just a bit of flavor without getting in the way of their intense beefiness.

Grill-Roasted Kobe Beef Short Ribs
INGREDIENTS
  • 4 Kobe Beef Bone-In Short Ribs
  • 1/2 sprig of Rosemary, leaves finely chopped
  • ¼ cup Brown Sugar
  • 1 whole Dried New Mexico Chile
  • 1 tsp Coriander
  • 1 tbsp Sea Salt

DIRECTIONS

1

Grind the chile, coriander, and rosemary together.
2

Stir in the brown sugar and sea salt.
3

Slice the short rib rack into individual ribs.
4

Dump on the rub and rub it into the surface of the meat.
5

Get the grill to 375-400. Turn off the flame on one-half of the grill. Roast the kobe short ribs on the non-flame side for 2 hours, until tender, yet chewy.
6

Serve with your choice of sides.

Browse More:
Rib Recipes
Beef Recipes

Leave a Reply

Your email address will not be published.