Fresh Herb Salad

Sarah MickeyAll Recipes, Herb Recipes, Produce Recipes Leave a Comment

Fresh Herb Salad

Serves 6

Fresh herbs offer a tremendous amount of flavor, allowing you to enjoy an entire salad’s worth of flavor in a tiny, brightly colored pile of herbs on your plate.

The below recipe is simply a (very good) example. Try blending your own combinations of herbs or making fresh herb salads using micro herbs to bring even more intense flavor to your meals.

  • ½ cup Fresh Lemon Thyme
  • 2 cups Celery Leaves
  • 1 cup Fresh Chervil
  • 3 tbsp Lemon Juice (we recommend Meyer Lemons)
  • 1 tbsp Olive Oil
  • Portuguese Sea Salt to taste



Remove the celery, chervil and lemon thyme leaves from their stalks.

Toss them together in a bowl.

Dress the salad with olive oil, lemon juice, and sea salt to taste.


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