Fennel Carrot Slaw
Crisp, tangy & refreshing, this slaw makes an excellent side dish or burger/sandwich topping.
INGREDIENTS
- 2 ½ Fennel Bulbs
- 10 large ribs of Celery
- 5 large Carrots, peeled
- 50/50 blend of Peanut Oil & Olive Oil to taste
- 50/50 blend of Cider Vinegar & Rice Wine Vinegar to taste
- Salt & Pepper
DIRECTIONS
1
Wash the vegetables.
2
Using a mandoline (or, in a pinch, a sharp knife), thinly slice the fennel bulbs, celery & carrots.
3
Mix the vegetable slices together in a bowl with some of the oils and vinegars. Taste and add additional oil, vinegar, pepper and salt to taste.
4
Once the slaw has the right flavor and consistency, serve it immediately or put it in the refrigerator until you need it.