Fennel Carrot Slaw
Crisp, tangy & refreshing, this slaw makes an excellent side dish or burger/sandwich topping.
- 2 ½ Fennel Bulbs
- 10 large ribs of Celery
- 5 large Carrots, peeled
- 50/50 blend of Peanut Oil & Olive Oil to taste
- 50/50 blend of Cider Vinegar & Rice Wine Vinegar to taste
- Salt & Pepper