DUNGENESS CRAB WITH CLAMS AND MUSSELS IN FORTIFIED BROTH
Makes 4 Servings
|Muscadet or Clare Valley (Australia) Riesling|
Comforting and full of flavor, fish fumet fortified with shellfish is the perfect way to steam/simmer crab, mussels, and clams for this shellfish feast. All the shellfish you sacrificed to bolster the broth really pay off here, as they ramp up the overall seafood flavor in the final presentation.